Sprinkle some Caputo dry yeast into your dough to achieve that perfect light and airy texture in homemade bread.
This unique yeast is made from 100% Italian Saccharomyces Cerevisiae, sourced from the best Italian molasses, and has a powerful fermenting ability that’s perfect for soft doughs.
It’s a must-have in every home baker’s pantry with its long shelf life and effortless use.
Try it in focaccia, flatbreads, and even desserts for a delicious flavor and aroma!
Ingredients:
Active dry yeast